Mostrando las entradas con la etiqueta healthy food. Mostrar todas las entradas
Mostrando las entradas con la etiqueta healthy food. Mostrar todas las entradas

domingo, 15 de octubre de 2017

Seafood Salad Dinner Prep with Natural Bamboo Cutting Board

adam evans , bamboo cutting board
Seafood Salad Dinner Prep with Natural Bamboo Cutting Board
Dinner prep from this week's Seafood inspired Salmon, and Catfish BBQ noms! 👍😉Three Atlantic Salmon 💯rolls with Shrimp & Cheese 😍side Lemon & Pepper Catfish Salad 🌱🙆‍♂️with Arugala Microgreens 🍃 Spinach, and Tomatoes 💕.. Second side Vegetables mix of Broccoli, Carrots, Cabbage 👌😃



[ Related Links ]
Natural Bamboo Cutting Board on Amazon
https://fbit.co/647d
Instagram Post of Seafood Dinner:
https://www.instagram.com/p/BZxFkJqngy4/
https://www.instagram.com/MinPinAlfie/
https://www.instagram.com/DobermanDante
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How To Test Drinking Water Quality, and Giveaway!
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https://youtu.be/v5FDHgcKFVo
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sábado, 21 de enero de 2017

Buckwheat Crepes & "Notella" | The Body Camp Kitchen | Holistic Transformation Holidays

celebrity workouts , detox holidays
Buckwheat Crepes & "Notella" | The Body Camp Kitchen | Holistic Transformation Holidays
Visit http://thebodycamp.com/  for more details about our amazing Holistic Transformation Holidays and to book your stay. Also, the Body Camp Cookbook is available to buy!!!



Head chef at The Body Camp, Ben Whale, whizzes up another of his healthy meals giving you a step by step guide to recreate magic in your own kitchen. In this video Ben makes Buckwheat Crepes and Notella, a dairy free and gluten free breakfast for every day of the week.
Ingredients:
Notella:
½ Cup of Toasted Almonds
½ Cup of Toasted Hazel Nuts
3 Tbs Raw Cacao
Maple Syrup to Taste

Crepes:
2 Eggs
150g Buckwheat Flour
Dash of Rice Milk
Coconut Oil for Greasing

Preparation:
1: Lightly roast your nuts at 180 degrees for 15 minutes.
2: Then blend the nuts together in a food processor until it transforms into nut butter.
3: Add the cacao and a dash of maple syrup to taste.

Crepes:
1: Whisk the eggs, flour and a splash of milk to make a batter.
2: Lightly oil a pan with coconut oil over a medium to high heat.
3: Pour half a ladle of batter into your frying pan and cook either side for 2 minutes.
4: Fill with your choice of fruits and drizzle with sauce.

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